Bakery Margarines & Shortenings

Traditional pastry pieces are an excellent product for the manufacture of Puff and Flaky pastry.

Recommended uses: pies, sausage rolls, apple turnovers and other sweet and savory puff pastries
Grades available: medium, hard and extra hard
Packaging: 15kg PE-lined carton (cubes, sheets, block)

E-Puff is formulated for large volume users where reduced ingredient cost is a priority.

Recommended uses: pie tops, sausage rolls and apple turnovers
Grades available: medium and hard
Packaging: 15kg PE-lined carton (cubes, sheets)

Royal Puffmax incorporates a natural buttery flavour for the manufacture of premium pastry products.

Recommended uses: croissants, danish and shortbread
Packaging: 10kg PE-lined carton

Danmax laminating margarine incorporates a unique buttery flavour for the manufacture of premium pastry products.

Recommended uses: croissants, danish and shortbread
Packaging: 10kg & 20kg PE-lined carton (block, sheets)

With a proven baked through butter flavour, Shortmax adds that extra stamp of quality to all your short and sweet pastry lines.

Recommended uses: short crust, pie and quiche bases
Grades available: medium and hard
Packaging: 10kg & 15kg PE-lined carton

Butterich is the ideal alternative to butter for all Bakery and Foodservice applications.
It has a silky mouth feel, and exhibits outstanding butter flavour and texture in finished baked product.

Recommended uses: biscuits, cakes and shortbread
Packaging: 15kg PE-lined carton

A premium cake margarine with a buttery baked through flavour and texture.
Cakemax gives excellent lift and volume.

Recommended uses: cakes and biscuits
Grades available: medium and hard
Packaging: 15kg PE-lined carton

E-Marg is an economical manufacturing cake margarine that uses natural colour and natural flavours for all your "clean label" requirements.

Recommended uses: cakes, biscuits and garlic bread
Grades available: medium
Packaging: 15kg PE-lined carton

Creamax has a perfectly balanced melting curve for superior mouthfeel and texture.
Gives excellent volume and keeping qualities.
This product is unflavoured so you can add your own vanilla, Devonshire Cream or butter flavour.

Recommended uses: mock cream and butter style cream
Grades available: medium and hard
Packaging: 15kg PE-lined carton

Whip n Fill can be used as a food ingredient for the production of whipped toppings, cake cream, cream filling, mousse desserts and frozen desserts.
Easy to pipe and has a clean mouth feel with neutral milky aroma.

Packaging: 24 x 500g sachets

Baco bakery compound is formulated specifically for the manufacture of bread, sweet and savoury buns.
Softens crumb and improves volume for a larger yield while extending shelf life of baked goods.

Recommended uses: bread, buns, low fat pie bottom and quiche bases
Packaging: 15kg PE-lined carton

The best dual purpose bakery shortening available.
Gives excellent mouthfeel and texture.

Recommended uses: pie bottom, bread and quiche bases
Grades available: medium and hard
Packaging: 15kg PE-lined cartons

Two Plus is an emulsified vegetable shortening ideal for use on automatic pie lines.

Recommended uses: pie bottom, quiche bases, bread and biscuits
Packaging: 15kg PE-lined carton

Specialty shortening used in cakes with a high ratio of liquidism also gives improved keeping qualities.

Packaging: 15kg PE-lined carton

This product is made from 100% vegetable oil, it contains no animal fat.
It has an excellent buttery flavour and clean mouth feel.

Packaging: 10kg & 15kg PE-lined carton