Bakery Margarines & Shortenings
Puffmax Pastry Margarine - VTF
Traditional pastry pieces are an excellent product for the manufacture of Puff and Flaky pastry.
Recommended uses: pies, sausage rolls, apple turnovers and other sweet and savory puff pastries
Grades available: medium, hard and extra hard
Packaging: 10kg PE-lined carton (cubes, sheets, block)
Butterich Premium Vegetable Margarine
Butterich is the ideal alternative to butter for all Bakery and Foodservice applications.
It has a silky mouth feel, and exhibits outstanding butter flavour and texture in finished baked product.
Recommended uses: biscuits, cakes and shortbread
Packaging: 15kg PE-lined carton
Creamax Creaming Shortening - VTF
Creamax has a perfectly balanced melting curve for superior mouthfeel and texture.
Gives excellent volume and keeping qualities.
This product is unflavoured so you can add your own vanilla, Devonshire Cream or butter flavour.
Recommended uses: mock cream and butter style cream
Grades available: medium and hard
Packaging: 15kg PE-lined carton
Baco Bread and Bakery Compound - VTF
Baco bakery compound is formulated specifically for the manufacture of bread, sweet and savoury buns.
Softens crumb and improves volume for a larger yield while extending shelf life of baked goods.
Recommended uses: bread, buns, low fat pie bottom and quiche bases
Packaging: 15kg PE-lined carton
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