Bakery Products

Instant Dry Yeast is conveniently packed in 500g packs to ensure freshness and consistent high activity.
For high volume users, 5kg bags provide more efficient use.

Sugar Tolerant and Inactive variants also available.

Packaging: 20 x 500gm vacuum-packed sachets, 2 x 5kg bag in box.

A free flowing powder designed for the production of high quality bread products to improve processing and finished bread characteristics, ie dough mixing and stability, loaf volume, and crumb structure.

Packaging: 10 x 1kg sachets

Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery industry to improve the quality of the products; it is also being used as a source of high-quality protein for the vegetarian foods.

Packaging: 25kg paper bag

Made from a blend of Canola Oil and lecithin, Panola is odourless and tasteless.
Panola can be used on any cookware to prevent food from sticking.

Packaging: 12 x 400gm aerosol cans in carton

Choice is the economical way to release baked goods from trays without causing gum build up on cookware.
The ideal reduced fat alternative to liquid oils.

Recommended uses: pan release agent and liquid bread shortening
Packaging: 15lt bag in box

Choice is the economical way to release baked goods from trays without causing gum build up on cookware.

Recommended uses: pan release agent and cakes, muffins etc
Packaging: 15lt bag in box

Pan release agent for high sugar products

Packaging: 1000lt IBC