\ MOI International - Specialty Fats

Chocfat

MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.

Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.
Packaging: 15kg PE-lined carton

Icecream Fat

MOI Icecream fat is a hydrogenated coconut oil blend with excellent palatability and keeping qualities.

Recommended uses: icecream manufacturing, imitation dairy whipping cream, biscuit and wafer filling
Packaging: 15kg PE-lined carton

CBS

MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin.
Use in confectionery manufacture as 100% substitute for Cocoa Butter.

Recommended uses: confectionery
Packaging: 20kg PE-lined carton

Coconut Oil

Arome RBD Coconut Oil is made using the finest raw materials, to produce a pure high quality finished product.

Packaging: 20lt bag in box, 20lt open top pail, 1100lt disposable pallecon

Ghee

This product is a premium clarified margarine oil, it offers a rich buttery flavour.
Al Falah Vegetable Ghee is very stable at high temperature.

Packaging: 5lt plastic tub in box